Katie’s Broccoli Chicken Casserole
Feeds 4-6 People
Ingredients
5-6 Boneless Skinless Chicken Breasts Cooked and cubed/cut up
6 cups of broccoli cut up (I use only the crowns)
2 cans of Campbell’s Cream of Broccoli Soup
½ cup milk – used to thin soup mixture
1 Spanish Onion
Garlic Powder
Italian Seasonings
1.5 cups Grated Cheese (I use Sharp Cheddar)
Carrots
Barbecue Sauce (Your Favourite)
Instructions
1. Bake boneless skinless chicken breasts with garlic and Italian seasonings until cooked. (I use M&M Meats Boneless Skinless Chicken Breasts and put them on a baking sheet at 350 for 45 minutes!)
2. While chicken is cooking, steam broccoli and diced carrots for about 10 mins or boil for about 5 minutes. Remove excess water set aside.
3. Dice Spanish onion and add to roasting pan
4. Pour both milk and cream of broccoli soup into roasting pan with onion and mix together
5. Add broccoli and carrots to mixture ensuring everything is covered with the sauce mixture
6. Add cooked chicken to sauce mixture and stir
7. Level out mixture and drizzle with your favourite barbecue sauce (I use something smoky or with hickory)
8. Top with Grated Cheese
9. Bake at 350 for 25-30 minutes (I broil for five minutes after cooking )
